The equipment shall be equipped with two horizontally sliding doors. Each door shall be interlocked by motorized cylinder mounted laterally on both side of the door. The sealing of the chamber shall be achieved through the heat resistant food grade silicon gaskets located within the groove between chamber and jacket.
The equipment performs sterilization using dry saturated steam. A well designed jacket shall be provided around the chamber, which shall be used as a heating medium for chamber.
The equipment shall be fully automatic with the use of PLC and MMI.
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