A walk-in stability chamber is a controlled environment designed to simulate specific conditions such as temperature, humidity, and light to test the stability and shelf life of products. These chambers are commonly used in industries like pharmaceuticals, biotechnology, and food and beverage to ensure that products maintain their quality and effectiveness over time.
Here are some key features of a walk-in stability chamber:
1. Controlled Environment: Maintains consistent temperature and humidity levels, often ranging from 25°C to 60°C with relative humidity from 20% to 75%.
2. Size and Capacity: Walk-in chambers are large enough to allow people to enter, making them ideal for testing larger batches of products or materials.
3. Compliance: Typically designed to comply with regulatory guidelines such as ICH (International Council for Harmonization) for pharmaceutical testing.
4. Monitoring Systems: Equipped with real-time data logging and monitoring systems to ensure conditions remain within specified limits.
5. Applications: Commonly used for long-term stability studies, accelerated aging tests, and stress testing.
- URS for Stability Chamber
- SOP to Start Walk In Stability Chamber
- SOP for HMI of Walk In Stability Chamber
- Design Qualification for Walk In Stability Chamber
- Installation Qualification for Walk In Stability Chamber
- Operational Qualification for Walk In Stability Chamber
- Performance Qualification Protocol for Walk In Stability Chamber
- IQ Stability Chamber
