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Risk-Based Inspection (RBI) plans inspection frequency, depth, and breadth based on the site’s estimated risk to patients and product quality. In warehousing, inspectors go deeper when weak storage control could cause wrong material use, mix-ups, contamination, or expiry failures. Schedule…

Risk-Based Inspection (RBI) – Schedule M Point 14.1 (Raw material records as per Schedule U) In RBI, inspectors plan the depth and sampling of an inspection based on risk to patient/product quality and compliance signals, so material-management controls are always…

Risk-Based Inspection (RBI) is a GMP inspection approach where regulators plan inspection frequency, depth and scope based on estimated patient/product-quality risk and a site’s compliance history, using Quality Risk Management principles. cdsco.gov.in Schedule M + WHO TRS 986 focus: Points…

In a risk-based inspection (RBI), Schedule M and WHO TRS 986 coverage for 13.2–13.5 is evaluated as two linked risk themes: (1) prevention of label/printed material mix-ups (direct patient harm) and (2) prevention of errors/contamination from equipment and services (direct…

In a risk-based inspection (RBI), Schedule M point 13.1 is assessed as a mix-up prevention control because incorrect status identification of containers/equipment can lead to wrong material use, cross-batch contamination, and release of unapproved product. What 13.1 requires: All containers…

Risk-Based Inspection (RBI) is a methodology that rates manufacturing sites by the estimated risk they may pose to patients and product quality, and then plans the frequency, depth and breadth of inspection accordingly, using Quality Risk Management and site “signals”…

In a risk-based inspection (RBI), WHO TRS 986 checklist points 12.4–12.5 are assessed under cleaning validation because inadequate cleaning is a major driver of cross-contamination, mix-ups, and microbial/particulate carryover—especially during product changeovers and stop–start operations. 12.4 — Evidence that validation…

Risk-Based Inspection (RBI) means inspectors spend more time and deeper sampling on GMP systems that present higher patient/product-quality risk (e.g., contamination, mix-ups), and they test whether controls are effective in practice, not just written. ECA Academy+1 Schedule M + WHO…

In a risk-based inspection, points 11.16–11.20 of the WHO TRS 986-based checklist focus on HVAC/air handling controls, because failures here can directly increase the risk of mix-ups, particulate contamination, microbial contamination, and cross-contamination—especially during product changeover and in critical/core areas.…

In WHO TRS 986 (Annex 2: WHO GMP – Main Principles), Section 11 is “Personal hygiene” and runs from 11.1 to 11.8 in the official text; clauses 11.14–11.15 do not appear in this edition. World Health OrganizationMany organizations, when they…