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QUALITY CONTROL SPECIFICATIONS OF RAW MATERIALS

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  1. Sodium Propyl Paraben IP
  2. Sodium Starch Glycollate BP
  3. Sodium Starch Glycollate IP
  4. Tartrazine IHS
  5. Polysorbate 80
  6. Povidone IP
  7. Sodium Hydroxide IP
  8. Sodium Methyl Paraben IP
  9. Folic Acid IP
  10. Trusil Pineapple Special IH
  11. Ferric Ammonium Citrate IP
  12. Sodium Lauryl Sulphate
  13. Sucrose IH
  14. Crospovidone(poly plasdone) BP
  15. Sucrose IP
  16. Nicotinamide IP
  17. Microcrystalline Cellulose IP
  18. Sodium Lauryl Sulphate
  19. Magnesium Trisilicate IP
  20. Magnesium Sterate IP
  21. Citric Acid Monohydrate IP
  22. Nimesulide
  23. Nateglinide
  24. Malt Extract IP
  25. Maize Starch IP
  26. Sweet Orange Essence
  27. Raspberry Flavour 249 PH
  28. Titanium Dioxide IP
  29. Talc IP
  30. Sorbitol Solution IP
  31. Metformin HCl IP
  32. Metformin HCl BP
  33. Menthol IP
  34. Honeydrew Melon Flav-3673
  35. Fruit Flavour Alem IHS
  36. Essence Chocolate
  37. Disodium Edetate IP
  38. Sodium Carboxymethylcellulose IP
  39. Magnesium Chloride IP
  40. Terpin Hydrate
  41. Sunset Yellow FCF
  42. Terpine Hydrate USP
  43. Pineapple Flavour
  44. Terbutalline Sulphate IP
  45. Tartaric acid IP
  46. Tromethamine USP
  47. Triethyl Citrate USP
  48. Tinidiazole IP
  49. Polyethylene Glycol 300
  50. Polyethylene Glycol – 4000
  51. Gliclazide BP
  52. Ethylcellulose BP
  53. Propyl Paraben IP
  54. Propylene Glycol IP
  55. Saccharine Sodium IP
  56. Sodium Benzoate IP
  57. Sodium Chloride IP
  58. Sodium Citrate IP
  59. Vanillin IP
  60. Mixed Fruit Flavour
  61. Peppermint Flavour
  62. Peppermint trument Flavour
  63. Vanilla IHS

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